Design of shea nut rotary roasting machine used for shea butter production in Ghana
نویسندگان
چکیده
منابع مشابه
Application of Plackett-Burman Experimental Design for Lipase Production by Aspergillus niger Using Shea Butter Cake
Plackett-Burman design was used to efficiently select important medium components affecting the lipase production by Aspergillus niger using shea butter cake as the main substrate. Out of the eleven medium components screened, six comprising of sucrose, (NH4)2SO4, Na2HPO4, MgSO4, Tween-80, and olive oil were found to contribute positively to the overall lipase production with a maximum producti...
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The study compared the shea-butter production techniques used among women processors in Baruten and Ilorin-South Local Government Areas of Kwara State, Nigeria. A multistage sampling technique was used to elicit information from 120 respondents through a structured interview schedule with questionnaire. Data were analyzed with both descriptive and inferential statistics. The mean age of the res...
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Shea butter is the edible fat extracted from the nut of African Shea tree (Vitellaria paradoxa). Consequence of having half of its fatty acids saturated, Shea butter melts at a very high temperature and will be a suitable raw material for margarine production. Margarine is a butter mimicry that is produced from vegetable oils and water. The production of margarine requires a solid fat. Hence hy...
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The importance of shea tree to the people of south-western Nigeria cannot be over emphasized considering both the economic and environmental uses of the tree. However, efforts have not been made to propagate its production by the farmers as the shea tree still grows in the wild state. It would be worthwhile to investigate farmers’ perception of shea nut tree as an economic tree and their attitu...
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Industrials interest in fats as raw material, resides in their exceptional quality and potentialities of exploitation in several fields. This study aimed to exalt the optimized shea butter quality and present its wide potentialities of utilization. Hence, the characteristics of beige and yellow optimized shea butters were determined. Both samples recorded very weak acid (0.280 ± 0.001 and 0.140...
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ژورنال
عنوان ژورنال: International Journal of Thermofluids
سال: 2020
ISSN: 2666-2027
DOI: 10.1016/j.ijft.2020.100015